Springfield, IL — What began as a modest home with a storefront on Springfield’s east side in the 1930s has grown to span nearly a full city block at South 15th Street and East Laurel Street.   

Known originally as Mrs. Humphrey’s Market, the store has a long history of serving the community and part of the multi-generational business’ legacy has been helping those in need. 

“Humphrey’s Market was a lifeline of support for struggling families,” said Hope Humphrey-Walker, third-generation owner. “Leota Humphrey, my grandmother, was known for her compassion and often extended credit to customers, allowing them to pay whenever they could!”  

Humphrey-Walker said many customers still share memories of their parents and grandparents shopping at the store. It’s that connection to the community that has fueled the growth of Humphrey’s Market through the decades.  

During the Great Depression, Leota Humphrey’s vegetable garden provided the first items she would sell for a profit. Elzie, her husband, hauled produce and started bringing home bushels of items from local orchards that Leota could also sell.  

The second generation of Humphreys—Elzie, Henry, and Tom—played a crucial role in the continued success of Humphrey’s Market. All three sons brought unique skills and experiences. 

Humphrey-Walker said her uncles, Elzie and Tom, learned the art of meat cutting while serving in the military. They returned from service and put those skills to use in the market, enhancing the store’s offerings with expertly prepared meats. Meanwhile, her father Henry remained deeply involved in the business, driving a truck to help supply the market with fresh produce and groceries.  

Elzie and Tom managed the meat department for many years, while Henry and his wife Iona ran the grocery side. Eventually, Iona, Henry, and Hope took over full operation of the market. Humphrey-Walker recalls with pride that her parents devoted their lives to running the family business and serving the community. 

Now, Humphrey-Walker oversees the business with 60 employees who help in the operation of the grocery store, full-service meat counter, bustling lunch counter and the robust distribution business supplying area restaurants. “The customer service we provide is a huge advantage for us and a real niche. We take a lot of pride in what we do. We work to provide the best products at good prices.” 

She admits there have been some challenges through the years including the pandemic and when the big box stores were new and offered one-stop shopping. But, she said, “It has changed, and people appreciate the smaller market with produce, meats, and a deli combined with personal service.”  

So, the next time you’re picking up groceries, looking for a great steak to throw on the grill or picking up lunch, experience a piece of Springfield history at Humphrey’s Market. Fully prepared lunch specials are available for $8.99 and feature options like fried chicken, barbecued pork and horseshoes. The lunch counter is open Monday through Saturday from 10:30 a.m. to 2:00 p.m.  

 

 

Humphrey's