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Over 240 people participated, including “super voters” who dined at three or more participating restaurants.
The Thanksgiving Day meals will be served from 10:30 a.m. to 1:30 p.m.
“We try to find different ways to do some things and make as much as possible from scratch,” – Owner Dustin Coons
Oct. 26 is National Pumpkin Day.
For every pint of Appalachia Strong IPA sold, $1 will be donated to relief efforts and the Conn family will match each donation.
Aunt Lou’s Soul Food is located at 524 E. Monroe Street in Downtown Springfield.
The day is to inspire people to reduce their environmental impact and embrace a more mindful approach to food.
Around 50,000 bees will produce 50 to 80 lbs. of honey over the year.
Local chefs will join forces with farmers market vendors to craft four courses, each paired with wines from Southern Glazer’s Wine & Spirits.
Paleticaz is located at 1374 Toronto Rd.